annoyed-onion

This is the kind of shitpost I subscribed to see. Thank you.

That’s fair. Just seems like the more revolutions around the sun I make the longer it takes me to adjust 😅

In this day in age I don’t know why we still do this. Like just keep it one way or the other 🤣

Well, yes… In hidden folders cause I was a l33t h4kz0r in my youth. But that’s just between me and you.

And then backing them onto zip disks. Good times.

A true inspiration to us all

Bro literally giving 110% 💪👊

Is an actual lettuce.

This. The arch wiki is a treasure trove of information. The more you do, the more you’ll learn.

Also, don’t blindly copy paste configs for editors or window managers. Just slowly build them up based on your own use. It’ll be painful initially but worthwhile in the long run

And I thought I was doing well on that front…

Did it about 10 years ago. Didn’t really understand half of what I was doing at the time but it was a fun way to spend a weekend 😁

The one thing I really liked about sway/i3 was having numbered spaces. The tiling I could take or leave, sometimes it was annoying if you hadn’t put in rules for an app. E.g. gimp used to have multiple windows back in the day and it was a bit of a mess

So for the work spaces I setup, I did 1 for general, 2 for web browser, 3 for code editor, etc. I really liked that and it became muscle memory.

I’ve got a Mac for my job provided by work and I’ve done the same thing and setup workspaces in the same way. I use Ctrl+number to get to a space.

Might be worth an experiment setting up key binds to take you to a specific workspace. I think you’d like it! :)

All the time and I’ve been programming professionally for 10+ years.

You’ll always find a better way to do something, however, there’s nothing wrong with what you initially came up with as it’s easy enough to understand because you’ve named your variables well and your logic is easy to follow along with. I would say that is far more important than coming up with technically clever solution that may be harder for someone else to understand!

This picture is oddly relaxing - looks really cool!

Didn’t bother learning to cook until my mid 20s. You will be a disaster chef before your a master chef but sick with it and always have cereal on standby!

Start out with the basics: if you like pasta, try a basic tomato sauce recipe. If you like eggs, try an omelette with some veg. Figure out what you like and use that to keep you interested and growing your skills.

You will learn as you go on how to prepare/cut up different vegetables. YouTube is a great resource.

The more you do, the more confident you will become. Watching YouTube videos on cooking is no substitute for time in the kitchen cooking though!

You will cremate food, undercook food, over season, under season, ruin pans, smash dishes, have food weld itself into oven trays, laugh, and cry - and you’ll be all the better cook for it.

Good luck!

I like this idea, interested to see how they get on with it

I’ll wait with you in awkward silence.