A: 3 seconds B: 5 seconds C: up to 10 seconds D: up to 15 seconds E: longer
My choice is E, since 30 seconds introduces the prime ratio of milkiness to flavor.
Stick a fork in the cream, hold it under until the bubbles stop.
Keep going. I’m getting there.
This is me too.
I like to bite off just a little of the top and bottom of the sandwich cookie to aid in airflow/flooding, since the baked finish is sometimes nearly air tight.
Just 3 seconds. The Oreos manufactured in my part of the world are very porous and absorb liquid way too fast, and I don’t like having my cookie crumble and break into my beverage just mere milliseconds away from touching my lip.
Till the cookie is mushy but not so mushy it falls apart.
In Finland we have a “local Oreo” called Domino. Oreo always had this mythical reputation as a famous american cookie almost no one had tasted. Then Oreos came to the stores here for the first time so I naturally bought a pack to try them out. I never bought another one. Those are incredibly dry and dull tasting compared to the Domino cookies I’m used to.
Yeah in the UK, Oreos are the lowest common denominator too. You’d have to finish the custard creams, bourbons, fly cemeteries and the dusty old packet of pink wafers you inherited when your gran died before you’d consider an Oreo
Hob Nobs are top tier. 🤌
Close, *homemade hobnobs are top tier. Trust me, I’m an emigrant 😂
That’s why we’re talking about dipping them
Until it’s too late to save it because I dropped it in the milk several minutes and fuck shit ass I forgot thanks to ADHD because ooo lizards.
Exactly, you wait until you feel it just starting to dissolve under your fingers and then try to pull it out fast and gentle. If you are in any way slightly wrong it’s gone
Uhhhhh zero seconds. I don’t like milk and thus I don’t dip my cookies in shit.
Fair.
No set time, I hold them under until the bubbles stop.
- Fill a cup with oreos.
- Cover with milk.
- Wait until oreos become paste.
- Stir and eat with spoon.
Also, my favorite cookie/biscuit used to be Mother’s Taffy sandwich cookies, but then they went out of business, got bought out, brought back, and ruined by completely changing the recipe. Pretty sure the new recipe is just cardboard pulp and reclaimed wastewater.
I miss those.
I’m perfectly happy with 5 seconds, or not dipping at all. Eat cookie, drink milk. Still enjoyable one after the other.
My wife’s a 5-second dipper, though, so I have adopted her practice when she’s around.
I rarely dip, I mostly put the dry oreo in my mouth and take a sip.
I like dry Oreos, especially when they are on the verge of being stale and they soften.
F: Zero seconds.
Step 1: Eat a cookie Step 2: Drink Milk Step 3: Goto Step 1
I remember watching a Mythbusters or similar show that concluded that the time out of the milk after dipping is more important than the time in the milk. I’ve been doing that ever since, one dip than 5 seconds out then dip again and 5 seconds out again and it’s perfect every time.
How does that work?
Not sure, I guess exposing the cookie to air let’s the milk seep in deeper.
I like to dip it far enough that my fingers are in the milk a little too so that I can feel once the oreo starts to get soft.
D or E
I stick a fork through the middle, then try to get as close to the cookie falling off as I can.
