Black beans and spanish rice with vegetables mmmmmm

      • hamid@lemmy.worldOPM
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        3 years ago

        it is just 2 cups white rice with 2.25 cups water with addedcan of diced tomato, can of sliced olives, diced carrots and celery, salt, pepper, and some ground coriander seed cooked for 4 minutes in the pressure cooker

  • owatnext@lemmy.world
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    3 years ago

    I would be happy to have beans and rice for lunch every day for an indefinite amount of time. They’re just… so…

    • Good for you.
    • Filling.
    • Cheap.
    • Easy.
    • You can make them all sorts of ways.