Middle left is not too much flour IMO. I like my chocolate chip cookies at the supercritical state between cookies and scones.
When we were kids my mom used to rush the mixing and there would be chunks of sugar like the size of the chocolate chips randomly in some cookies. It was so delicious, and I assumed she did it on purpose. Years later when I asked her for her recipe I was so disappointed that the sugar chunks weren’t in there.
The cookie with extra butter is rich and delicious.
I agree. I always prefer the “too much butter” cookies.
I never had chocolate chip cookies, but there are dedicated recipes for chocolate butter cookies
Wait, you’ve never had a chocolate chip cookie?
Yummy cookie cocoa beans!
just add 50 lbs of butter, 70 lbs of flour, 100 lbs of sugar, 10 lbs of baking soda and 500 eggs to the dirt … just throw it all into a cement mixer and pour it into a blast furnace for 30 seconds
The iron deficiency yearns
As do the B vitamins.
I’d eat the whole first column tbh
edit: wait no that’s flour, put the sugar there and I’m in
