- cross-posted to:
- food@beehaw.org
- cross-posted to:
- food@beehaw.org
Just inherited a bunch of cucumbers from a friend’s garden. I love them just on their own with some salt, and have made many a salad using them. I’m curious what kinds of fun things you all may use them for. Even if you feel like it’s basic please share as I will be eating cucumbers for the next several days straight lol. Thanks for any and all suggestions!
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In food?
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The Anakin/Padme meme just writes itself on this one.
I, too, like to scare cats with cucumbers.
That’s what we’re talking about, right?
I have tried that so many times with different cats and it does not work. None of them care.
I think maybe you have to be in a country that has snakes?
¯\_(ツ)_/¯
A basic cucumber salad with some onion, tomato and vinegar dressing is always great.
This is my go-to summer salad! Chunks of tomato and cucumber with thin-sliced shallot or red onion, salt and let sit for ~20 minutes to release some liquid, drain and add chopped avocado and your favorite canned bean (I like cannellini), dress with black pepper, olive oil and balsamic vinegar.
I make a cucumber salad similar to this and add a little bit of feta cheese, too.
Tzaziki is one of my favourite uses for cucumber, plus you can really put a lot in there. Another option might be raita!
I like them in salads, but when is harvesting season and I have lots of them I like to add them to pasta veggie mixes.
Usually I add them at the end of cooking to be lightly roasted but still crunchy.
Edit: roasted autoerection in action ;-)
So jealous of the amount of Raita you could be eating right now.
I would try to make biryani as my raita delivery vehicle.
Yes OP look up a recipe for raita and go for it. Maximum flavour from minimum ingredients. The spice i love in my raita is roasted and crushed cumin.
Cacik! It’s a Turkish chilled soup with yogurt, cucumber, mint, garlic, etc. Very refreshing in hot weather.
Get some French onion or ranch dip and cut them into slices for eating. Another possible option is to dehydrate them into cucumber chips.
Cucumber is good for meatless sandwiches. The classic English tea sandwich is cucumber and cream cheese. I like cucumber, hummus, onion, and tomato on seeded whole wheat. It gives a sandwich that relies on a spread for it’s primary filling flavor some thickness and crunch.
Salade nicoise : cold rice, tomatoes, cucumbers, olivs (green or black, but black ones give a weird color to the salad), mayonnaise. You can also add thuna, cubes of hard cheese…
Tabbouleh : bulgur, tomatoes, cucumber, oignon, mint, lemon juice, olive oil. You can also add chicken breast, chick peas, raisin, parsley, watermelon…
For these salades, there are tons of recipes. In my opinion, the most important is to have more vegetables than anything else.
Make pickles. It’s easy to make refrigerator pickles you just need some vinegar and spices. It works the best if their pickling cucumbers but the regular ones work alright. The flavor is the but the texture is a little off
We’ve had a huge crop of Armenian cucumbers, this year. They just won’t stop. Been juicing them by the gallon, to just drink. And, marinating them in mirin/rice vinegar/sesame oil w garlic for simple salads with just chopped tomatoes stirred in.
So it’s not exactly sophisticated but cucumber water. I love it, every time I go somewhere that has cucumber water I always think I’m somewhere posh (even though it costs pennies).
I should eat them more, but I have an irrational fear that they’ll go moldy before I even cut them. Mostly only use them in tzatziki and sushi, but they’re good in a salad, sandwich, anything requiring a refreshing component.
Panzanella comes immediately to mind, as does gazpacho and Thai stuffed cucumber soup.
