hackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoThe correct burneraussie.zoneimagemessage-square50linkfedilinkarrow-up1308arrow-down122
arrow-up1286arrow-down1imageThe correct burneraussie.zonehackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square50linkfedilink
minus-squareDaPorkchop_ [they/she/it]@lemmy.mllinkfedilinkarrow-up3arrow-down2·1 day agoidk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up3·24 hours agoI worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
minus-squareDaPorkchop_ [they/she/it]@lemmy.mllinkfedilinkarrow-up1arrow-down1·20 hours agoah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up2·19 hours agoSorta kinda figured that would be the case
idk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
I worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
Same.
ah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
Sorta kinda figured that would be the case