Mine are brussels sprouts, beets, anchovies and livers

  • Multiplexer@discuss.tchncs.de
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    1 个月前

    I vividly remember my horror when first totally unexpectedly encountering anchovis.

    Ordered a pizza during a school trip to Norther Italy.
    Read the “anchovis” on the description, but confused it with “artichoke”, which I like.

    Instantly spit out the fish part, dissected the pizza and confronted the waiter with the fact that there were “dead fish complete with bones” on my pizza.

    I guess this is one of the stories the waiter still tells, when asked about the most crazy customers… ;-)