Chicken Tacos with Green Peppers, Red Onions, and Sriracha Mayo
Tender chicken breast marinated overnight in complete seasoning and chili oil, then pan-seared in a cast-iron skillet with green peppers and red onions. Served on warm flour tortillas and topped with diced tomatoes, fresh cilantro, and sriracha mayo.
They would disappear so fast, especially at a summer picnic