VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 28 days agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square38linkfedilinkarrow-up156arrow-down10file-text
arrow-up156arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 28 days agomessage-square38linkfedilinkfile-text
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up10·28 days agoI do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up5·27 days agoIt must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up2·27 days agoYeah, I still think of it as a spread, mainly, but it has loads of applications.
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up4·28 days agoYes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
minus-squarepolotype@lemmy.mllinkfedilinkarrow-up3·28 days agoYou are going to have to explain yourself a bit better (i need the recipe)
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up2·28 days agoI don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
I do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
Yeah, I still think of it as a spread, mainly, but it has loads of applications.
Yes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
You are going to have to explain yourself a bit better (i need the recipe)
I don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!