usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 20 days agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square120linkfedilinkarrow-up1523arrow-down17
arrow-up1516arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 20 days agomessage-square120linkfedilink
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up5·20 days agoExtra firm tofu, cooked at 375 degrees has a good, solid consistency. I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way. Not all tofu is the same!
Extra firm tofu, cooked at 375 degrees has a good, solid consistency.
I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way.
Not all tofu is the same!