Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
After the various price hikes stuff like Chinese takeout food just stopped making sense for me. Now I just use plant based “nuggets” and use a sweet-and-sour sauce. A lot cheaper and tastes better.
After the various price hikes stuff like Chinese takeout food just stopped making sense for me. Now I just use plant based “nuggets” and use a sweet-and-sour sauce. A lot cheaper and tastes better.