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HELL yeah. Did you go traditional for the hollandaise or did you do a nice and easy blender method?
This came from an independent restaurant. I did find the sauce to be thick, which was a positive though I don’t know exactly how they prepared it.
My favorite brekky
Sorry for the dis, but I hate new potatoes. Would have been much happier to see starchy spuds in some form…nice hash browns for example. My wife loves waxy taters and even made a tater salad last night with waxys…inedible to me. Nice brecky though even if the tater are inedible.
My fav ❤️
