James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 14 days agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square48linkfedilinkarrow-up1422arrow-down14
arrow-up1418arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 14 days agomessage-square48linkfedilink
minus-squareboonhet@sopuli.xyzlinkfedilinkEnglisharrow-up5·13 days ago“with added water” is pretty commonly added after the chicken, pork, whatever in the ingredients list here in Estonia.
… in the US.
In Finland too!
“with added water” is pretty commonly added after the chicken, pork, whatever in the ingredients list here in Estonia.