How is it any people cannot put themselves in that place with imagining? Even animals could identify with what would not be desirable. Humans should have the sensibility to know they would not want what the animals being used are put through, we can likewise choose to not have anything to do with that, and we can already find out ourselves that there are ways to be very healthy this way without products from animals. And the same amount of use of resources for it and contribution to damage to environments with loss of species does not need to be continued then. https://healthyaging.emory.edu/could-eating-30-plants-a-week-be-the-answer-to-better-health/
Unless that’s a phobia, I think you can learn to like them.
It’s like drinking coffee, it’s gross until you love it (i think… I still hate it, but I hear that’s most people’s experience).
And maybe you should be cooking or serving up your vegetables in different ways to make it easier to lean into adding them more and more into your diet.
(I’m not vegan sadly but vegetables are an important part of your diet, I think it’s beneficial for everyone to try to incorporate them in, because you may have a better life idk im also not a nutritionist)
My aversion to veggies is basically anything that tastes like farts or garbage (cruciferous veggies): cabbage, carrots, broccoli, lettuce, baby corns, cauliflower, etc.
I fuck with garlic and all the “onions”. I lucked out with the cilantro gene, and love floral tastes, can tolerate grassy tastes with heavy sauces, but cruciferous veggies kill me lol. I don’t even want to be in the same room as them being cooked. Fun fact:I feel the same way about bacon.