• chatokun@lemmy.dbzer0.com
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      2 months ago

      I used to like it, but nowadays I much prefer vinaigrettes. Ginger based Asian ones are good too. White sauces generally feel kinda heavy to me.

    • Holytimes@sh.itjust.works
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      1 month ago

      Try normal buttermilk dressing.

      The stuff hidden valley makes is kind of a disgrace. They put so much extra s*** in it. It’s ridiculous.

      • Madzielle@lemmy.dbzer0.com
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        1 month ago

        oh yeah, for sure. If im going to serve it, that’s what I would do. But I don’t like dairy “sauces” or sour cream, mayo, none of that. Dairy dressings gross me out. But I have made it homemade for others in the past.

        still gross to me though, nothing will change that lol