Aleyan@lemmy.worldBanned to science@lemmy.worldEnglish · 12 days agoMediterranean diet can reduce risk of stroke by up to 25%, long-term study suggestswww.theguardian.comexternal-linkmessage-square17linkfedilinkarrow-up1176arrow-down12file-text
arrow-up1174arrow-down1external-linkMediterranean diet can reduce risk of stroke by up to 25%, long-term study suggestswww.theguardian.comAleyan@lemmy.worldBanned to science@lemmy.worldEnglish · 12 days agomessage-square17linkfedilinkfile-text
minus-squareFormfiller@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·11 days agoI think it’s probably more likely that universal healthcare and the higher food standards of Europe reduce the risk of stroke
minus-squarekiwifoxtrot@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·11 days agoIf you read the article, the study was done on US woman only.
I think it’s probably more likely that universal healthcare and the higher food standards of Europe reduce the risk of stroke
If you read the article, the study was done on US woman only.