also top sirloin filet and some broccoli with cheese.
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Sirloin is looking good, and nice job, very cozy meal!
Nice, that’s steakhouse level perfection on the filet.
Sous vide for the steak, or reverse sear?
Sous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.
I call these kinds of meals deluxe hospital meals
Looks great
