• I_Has_A_Hat@lemmy.world
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    2 months ago

    Malley’s does not disclose where they source materials for their chocolates, but they did indicate that their cocoa, milk, and sugar all come from outside of northeast Ohio, bringing a tale of globalization full circle.

    Wait, you’re telling me they don’t use locally grown cocoa beans from Ohio, a place with a climate wholly unsuited toward cocoa production? Who could have known!?

  • floquant@lemmy.dbzer0.com
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    2 months ago

    Not sure I understand what’s interesting or weird about a company storing ingredients for their product in silo? Lol

  • arin@lemmy.world
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    2 months ago

    Albert “Mike” Malley borrowed $500 in 1935, and opened his first candy store on Madison Avenue in Lakewood. The Malley family lived in the back of the building. Their efforts were successful, and by 1949, they opened a second store, also in Lakewood

    $500 in 1935 is $11,749.74 in 2025