Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!
This isn’t really about your sandwich, is it?
My post is entirely about sandwiches. She also uses every vessel and utensil in the kitchen and piles them into the sink.
Am I your wife? Is this my husband’s Lemmy account? He has all the same complaints!
Do you get annoyed with him for using as few kitchen things as possible, sometimes resulting in using the wrong tool? Or cleaning shit up when you’re not done using it? If so, then yes you are my wife.
I had a couple of hot dogs the other day.
Get out.
Tried Jersey Mike’s for the first time yesterday, got a Philly. Gat damn, that shit was fire.
If you ever get chance to have the real deal go for it, just avoid the tourist traps (Pat’s and Geno’s are not great). Or a roast pork. I think Philly roast pork sandwiches are even better than the steaks. Extra sharp provolone, juicy pork, and broccoli rabe or spinach, mmmm. Getting hungry just thinking about it.
I really gotta get down to the Reading Terminal…
Try the Chipotle one next time if you don’t mind mayo. For a chain restaurant Philly, it’s one of the best.
Pimento cheese and a slice of tomato grilled on buttered sourdough. A southern classic
Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I’ve ever had!
tuna salad with one of those packets of “Sweet and Spicy” tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery
Also a tuna salad sandwich, but mine was a 6 inch from Subway on meat.
Everything on it except for lettuce and olives, extra jalapenos, salt, pepper, & oregano, and then smooshed some Nacho Cheese doritos into it.
10/10, would have again.
Wow, it’s been a bit of a while since I last ate a sandwich! It was between two slices of wholemeal bread, with hummus as the spread, and sliced cucumber and tomato. I rather I enjoyed it.
This cafe in San Antonio - it’s been around for like 30 years called Picnikins. A friend introduce me to them a couple of years ago.
I like the Ultimate - Smoked turkey breast, bacon, avocado, tomato, sprouts, mayonnaise and cream cheese on marbled rye.
It may be pedestrian compared to some of the amazing things you all are eating and the name is definitely overblown but it’s a lovely sandwich. As a side you can get a creamy poblano soup that is very very rich.
Somewhat stale bread with butter, liver pate, cheese and some hot sauce.
It did the job of feeding me and getting rid of the leftover bread. The one before that was better with non stale bread.
There’s a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.
I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me “sugar.” 10/10
A TLTA: tempeh, lettuce, tomato, avocado 🤌
My local good deal, “kippeling” (pieces of battered and fried chicken breast) in a brown baguette with “joeppi sauce” and I added my own hot sauce on top for extra kick.
Random ham sandwich offered via a seminar at work, no idea of the exact ingredients… served with Coke-zero on the side. This happened yesterday
A medley of Thanksgiving leftovers + Russian dressing. As is tradition
grilled cheese and homemade egg mayo
