Nice! How did you cook your croutons without burning them? I’ve never managed to make mine look so perfect.

Looks delicious! Have you ever tried shaving the Parmesan like with a peeler? If not I recommend you try it!

This looks amazing.

I hate to gate keep but you can’t call it a Ceasar Salad, unless it has at least eight knives stuck in it.

Yeah, That’s the stuff!