If you can smell the salt, you might be using too much.
Why does it taste good starter pack.
Salt, sugar, fat, acid
And Umami
And my ass
I also choose Toaster’s ass.
Ooooh, mommy
Why am I tripping balls starter pack
Acid, Mushrooms, Ayahuasca, Ibogaine, DMT, Butter
All at once?
Yep, it’s a bit of a production, but a very memorable meal.
I have so many sauces like this, works for many dishes. E.g. soy sauce, honey, rice vinegar, chili / ginger. Fat from whatever is sautéing rn
fat acid heat. Just missing sugar for the quardfecta.
A better combination is onions, carrots and celery
You mean a mirepoix?
Or onions, green peppers, and celery. I guarantee.
I read somewhere that if you’re cooking dinner and shit falls behind just start sautéing some onion and it will smell so good people will happily wait and be ready to eat when you are ready to serve, 15-30 minutes.
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The bummer is that garlic that big tends to be less potent. I think that’s elephant garlic? Bought it once, was very disappointed.
Always at least double the garlic called for.
Just put some in at the end of cooking if you like garlic, no need to waste it.
Salt doesn’t smell.
Is that because it doesn’t have a nose?
My dog has no nose.
Not with that attitude
Yours maybe.
Why do they call them smelling salts?
Some salts smell. Table salt (what’s pictured in the meme) doesn’t have a detectable smell in solid form, not enough vaporizes to notice. Smelling salts are ammonium carbonate, not sodium chloride like table salt, and they do smell strongly. “Salt” can refer to either table salt or to any ionic compound whatsoever. The latter is chemistry jargon, but then gets used in colloquial terms like “smelling salts” or “salty licorice” neither of which have table salt but both of which have other ionic compounds.
What about the wonderful stink of cumin?
I just don’t put on deodorant, same thing
It’s a personal thing, but the smell of cumin kills my appetite. I had a bad experience with it once and I can’t shake the association between the smell and the experience.
My dad hated onions, he’d pick them out of his meals like a 5 year old. One day after I found a love for cooking in highschool this happened and he decided to try my dishes. He was very proud that he only picked out 3 onion pieces and kept the rest lol.
Honestly I don’t like onion pieces either, but I find that if I chop them small enough I don’t mind it.
I do that because of the consistency difference between the huge pieces of crunchy onion and the smooth meat and mushy rice. If the onion is caramelised or cut to a mush, or onion powder I don’t mind it.
Except butter instead of oil
Why “instead” ?
Coward. I use both. And then salt the fuck out of it. Every meal takes a year off my life, but fuck if I’m not enjoying the ones I’m left with
salt the fuck out of it.
I misread this as ‘fuck the salt out of it’ for just a moment.
And bacon instead of salt
Garlic and onion in oil is enough to trigger my hay-fever and irritate my nose so that shit doesn’t actually smell good to me
A cursed existence
Skill issue
shallot, butter, white wine
I have seen this picture of an onion before
It looks nice.
That’s what a generative AI would say
Been trying to figure out how to explain to my little kids that they don’t like the taste of onions, they like the flavor.
They love McDonald’s cheeseburgers, chips of all sorts, all with onions. They’re small, biting an onion is too much for their taste buds, so they think they hate onions.
Anyone help me articulate the idea? LOL, it’s funny I think on it so much.
For me, I dislike (and as a child, hated) the texture of onions. Onion as a flavour has always been fine, it was biting them that was the problem.
Caramelize the onions a bit and blend half into a paste, ask which one tastes bad. If they answer that only the chunky onion is bad, teach them about texture preferences.
They taste different when cooked.
they don’t like the taste of onions, they like the flavor.
I don’t think the distinction between “taste” and “flavour” is the right way to frame it. Raw onion on its own can be overwhelming. If you eat a hamburger with raw onion on it, the amount of raw onion per bite will be pretty small, and it will be one taste in a whole bunch of other tastes. Your kids probably wouldn’t like eating pure salt, or pure pepper either. But, food with some salt tastes great.
Having said that, fried onions are a whole different game. After 5 minutes the onion loses a lot of its potency and gets a bit sweet. After 30 minutes it’s basically a very slightly pungent candy. For a French Onion Soup, you can cook them for up to 2 hours before they’re ready. A pot that’s full to the brim of raw onions reduces down to a thin layer at the bottom, and they taste more like gummy worms than onions at that point.
I love French Onion Soup, and occasionally make it. I’d make it more, it’s just that slicing up more than a kilogram of onions is a whole process. It’s so difficult it makes me cry every time I do it.
Eat it or starve.
You don’t drink ketchup. You don’t eat salt. But if you try unsalted fries without ketchup you’ll understand what salt and ketchup are for.
Pickled onions… yum!
Should be ginger instead of salt.
I mean, you need salt. But you don’t smell it.
Idk, sometimes just baked bread and sugar smells really good too.
why are people acting so normal, is this not just a loss meme? have I lost it?
Wrong number of objects in 2nd and 3rd panels to be a lost meme
It appears Quinny has indeed, lost it.
😭
