• masterspace@lemmy.ca
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    1 month ago

    This is the kind of article that I always find fascinatingly American in nature. Not just in it’s content about obesity and meal size, but in how insanely blind it is to the literal entire rest of the world.

    It’s all written like smaller meal sizes are this crazy new thing when literally every tourist to the US is constantly talking about how insanely massive the portion sizes are everywhere.

    • DragonTypeWyvern@midwest.social
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      1 month ago

      It’s also a fascinating bit of advertising wrapped up in revisionist marketing bullshit and that’s as American as Granny’s Apple Pie* ™ *not actually apple pie

  • Squirrelsdrivemenuts@lemmy.world
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    1 month ago

    Actually weird that it has taken so long. As a smaller person I was unable to finish any plate when I visited the states and wished there was an option for me to order a “child’s” portion. This also makes it easier for people to lose weight while not on glp1.

    • Lupo@lemmy.world
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      1 month ago

      I unknowingly bought a pack of 7 hotdogs the other day. Straight up thought I lost a hot dog.

  • dkppunk@lemmy.world
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    1 month ago

    As long as the prices go down too, I’m ok with smaller meals.

    I can’t remember the last time I finished a meal at a restaurant, I always eat half and then take the rest to go. Most things reheat pretty well, even fries taste good when reheated in a toaster oven.

  • No_Ones_Slick_Like_Gaston@lemmy.world
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    1 month ago

    Real question, is quality going up?

    I sincerely can’t care anymore about endless portions of trash that taste like slop or BBQ but crave the original flavors that are bold and well prepared, wouldn’t even flinch to pay the same for these rather than a pound of fries and something I cannot finish and will become unedable after an overnight in the refrigerator.