balanced meal
No veg, little fiber, high in refined carbs. Kinda shit, imo. Goddamn, eat a piece of whole fruit instead of processed shit that’s basically just sugar.
No veg
I see a pickle
Cucumber’s a fruit lol
Vegatable is a culinary term, not a scientific term. All vegetables that we human eat that are not leafy greens or tubers are in fact fruits, scientifically speaking. Cucumbers are a fruit, until you bring them into the kitchen, at which point the vegatable-fruit superposition collapses and it becomes a vegatable, full stop.
The Tantrum Clause remains undefeated 😅
(If it’s not made through sexual reproduction it’s not fruit)
Pickle not a veg?
You’ve taken nearly all the nutritional value out of the cucumber. It’s basically just a bit of fiber now.
Incorrect, they are a good source of vitamins A and K
Fiber is good for you.
Lacto-fermenting the veg and drinking the brine improves nutritional value (so they say)
Except that it destroys much of the already small vitamin content of cucumbers.
To the contrary, lacto fermentation increases concentration of vitamins in food:
“Fermentation is indeed a process which allows an increase of content of some vitamins in food. For instance, over the last decades microbial fermentation has been increasingly investigated as a valuable alternative for natural folate (vitamin B9) production, and as a sustainable technology based on renewable resources [25].”
“diverse functional food components in the developed fermented cucumbers, such as active peptides, free amino acids, organic acids, oligosaccharides, exopolysaccharides, and vitamins may increase, but detrimental microbes, oxidants, and hypersensitivities may decrease and eliminate using innovative fermentation processing technologies (Liu, Wang, & Deng, 2023).”
Basically the lactobacilus and other beneficial bacteria eat primarily the carbohydrates, they don’t consume vitamins
But it creates probiotic environment in which beneficial bacteria thrive that will boost the absorbtion of the nutrients from other stuff you consume
It got cheese stick.
No. This is a large unhealthy snack.
This is a pretty average lunch if ever I saw one.
As someone who works for a living, I must agree.
Honestly, if I opened my lunchbox to this, I would be pretty happy. Though, I’d wonder where the rest of the PBJ went?
Whatever, food!
Problem being - average is pretty shit
Your friend probably has autism; the thing in common all of these have is they’re singular textures:
E.g: Pear juice and apple sauce are mushy and fruity, the chips and pickle are crunchy, and the PB&J and stick are soft.
Don’t bully people with autism, let them eat their chicken tendies (or a PB&J with pickle) for 349 straight days in a row in peace.
Autistic people need to not eat trash diets, too. It isn’t bullying to tell someone that their eating habits will lead them to poor health
Nice observation!
And you helped me notice, the crunchy are salty snacks, so they might also e.g. eat the crunchy salty first and then the soft sweets, or eat a crunchy chip with the soft sandwich, etc!
I guess, if you like it. Plastic wrapped cheese and plastic wrapped applesauce are a little crazy and it’s got a lot of refined sugar. If I were “fixing” this,
Apple not applesauce
Cheese sandwich not shrink wrapped cheese. With some lettuce, tomato, onion. Vegetables. On the side of you don’t like them in the sandwich.
Water not pear juice.
Those chips are (as my kids would say) fire. So good. I would not take them away even though they have not nutrition.
What I usually have for lunch is leftovers of whatever I made for supper the night before (if it’s leftover-able)
Also, I’d say it depends on if this is all you eat. If it’s an indulgent quick lunch in the context of an overall good diet, then heck yes, acceptable. If this is the healthiest meal of your day, then no.
I’d add a better protein source than just cheese too if it were me. Otherwise yeah.
Baby carrots would be a nice touch for vegetables here.
Id recommend 0.666666667 PBJ
If you’re a student and/or poor, yes. Otherwise, this is fine, but you can do better.
It’s definitely not good for students. It might be what a student ends up eating because of lack of resources needed to eat better, but anyone who is engaged in learning and needs their brain to perform well isn’t going to get what they need from this.
After a quick and dirty look at nutrional fact lables: That’s almost half the daily recommended sodium, over a third the fat, and three tablespoons of sugar. Depending on the PB and J brands and types, it could be more fat, sodium and sugar.
I kinda do.
Cupboard clean out day?
Acceptable? I mean, if it’s what you’ve got it’s what you eat. But if you’re an adult who cares about their health and this is what you’re eating every day… it looks both sad and unhealthy. It isn’t what I would accept for myself if I were able to choose what I was eating.
The annoying thing is that people seem to think they need to have so many things to make a meal. You have pear juice and apple sauce and a sandwich and a pickle… you can just make and eat a sandwich and it would be tastier and more nutritionally complete, assuming it is a large sandwich with lots of protein and veggies. Or just pack yourself a bowl of soup (again, with lots of protein and veggies) that you meal prepped earlier and pop it in the microwave. Then drink water.
Eat the cheese stick and the pickle, trade the rest for real food.
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This is gourmet hospital food 😂
The stealth pickle and incognito string cheese help so much. Give them some acknowledgement.
