The kitchen staff isn’t doing anything above and beyond the cost of the product in my opinion. I’m buying sushi I’m expecting to pay x amount for x product of y quality. The only way for them to go above and beyond is to give me free stuff on the plate but that just feels like buying more food with extra steps
What I really hate are suggested tips from takeout restaurants that don’t even have a place to sit down.
Agreed. If I’m eating in, I’ll generally tip depending gin service. But the only service is handing me a bag to go, what’s the point in a tip?
The kitchen staff isn’t doing anything above and beyond the cost of the product in my opinion. I’m buying sushi I’m expecting to pay x amount for x product of y quality. The only way for them to go above and beyond is to give me free stuff on the plate but that just feels like buying more food with extra steps