Now I’m hangry and I want a pizza.
Fuck that guy.
Nice tomato soup, put in a bread bowl. Bigger bread bowl than that. Actually thicken up the soup so it doesn’t leak through the bread bowl. Bread bowl is a bad idea, flatten that out. Maybe add cheese. Prolly should toast the whole thing, maybe cut it into slices?
Bit of pineapple…
If you don’t own a good sized freezer, buy one. They aren’t very expensive, and it will save you thousands.
I’ve got a 5 liter pot and plenty of pint sized containers. I make a huge pot of chili/stew/soup and freeze it. I’ve got dinners ready in five minutes. You can buy premade crusts and make your own pies and freeze them for later.
Similarly, you can cook a whole chicken on Sunday, and have chicken for the week. Chicken sandwich, or chicken tacos, whatever.
I’m not recommending this brand; just posting to give you an idea of cost.
5 liter pot pint size containers
Where do you live that this mixing of units is normal?
Awesome advice btw.
Seems like Canada
I’m from the prairies and I would hear gallon used instead of 5 litres, and pint isn’t used much at all. That’s mostly my parent’s generation that would use these terms. I’d just use litres and probably 2 cups instead of pint.
Sometimes it’s better to just have the thing.
What you could try is having soup and a slice of pizza instead of 2 slices of pizza.
You should have sone nice bread plus soup
