Tan Tan is one of my favorite ramen. And a couple weeks ago I decided to check how hard it would be to make at home.
Turns out, it’s a super easy recipe, if you can get all the ingredients.
The recipe I used:
https://thewoksoflife.com/tan-tan-ramen/#recipe
The only change I did was to increase the amount of sesame paste by 50%
Eating splashy noodles near your computer (and especially the keyboard). I see you like living dangerously.
Yeah the keyboard that close to the bowl is actively distressing me.
Also me
Some more notes if anyone wants to try:
- The Tare base can be a bit hard to stir into the broth, if done all in one go. I normally add a little bit of broth to the paste in the bowl to pre-mix everything into a smooth mix, before adding the rest of the broth
- Make sure to let the broth fully boil for a moment. This causes the soy milk to thicken and makes the ramen have a nice creamy texture
That method also works well for hot chocolate so it doesn’t clump up
This looks amazing. I need to try out the recipe.
I first misread this as”Tim-Tam Ramen” and was wondering what was wrong with people as Tim-Tams are an Australian cookie brand
Looks like you did quite well.
Is nobody gonna talk about the wristband taking a dip in the Ramen???
Edit: wait that’s a spoon? Oh no, my bad
you’re not the first one seeing it as a wrist band :D
Did you quietly apologize to the pork?
Whenever I read Tan Tan, my head always start playing that one Dragon Ball sound track.
I have to hide this post. I get hungry every time I see it ;-;