- cross-posted to:
- microblogmemes@lemmy.world
- cross-posted to:
- microblogmemes@lemmy.world
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What a weird way to spell “timbits”
Un Bits de Tim as they say in Quebec
Pfft, why argue the name of donut holes when you can create a trinut?
“ThEy LoOk DeLiCiOuS”, as if more holes changed the taste somehow 😂
LOL I thought the same thing, plus they don’t actually look all that great they look like shitty pre-made gas station doughnuts so they are mediocre at best.
It actually is. More surface area, more tasty, tasty maillard reaction
The more hole the better
That’s just a deformed pretzel
How long until they make a trypophobia donut?
I’m from the North East so our proprietary eponym for them is “munchkins”
Doughnut testicles
So just dough nuts.
Sounds like the less disgusting cousin of mountain oysters
Or prairie oysters.
Timbits.
Nah, we sometimes call them “Yank Vegetables”.
I’ve got a dumb opinion about this: They’re just old fashioneds for people who don’t understand aspect ratios applied to frosting per bite.
I used to like donuts, then one day I started making my own frosting and put it on cake and toast and other stuff. Eventually I got tired of it and I haven’t wanted donuts since. My theory is that donuts give you just enough frosting to want more but not enough to be satisfying, so you keep eating those blobs of deep-fried bread hoping to get enough frosting.
Don’t think I’ve eaten a donut in a couple years now. I feel like I know what they taste like by now.
every shape of donut is donut
Isn’t it just Oliebollen?
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