Reverse seared ribeye, oyster mushrooms, edible flowers. Fondant potatoes with crab and herb salad on the side.
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Aww she loooooves you 🥰
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Despite raising cattle, I don’t eat a lot of steak, but when I do, it’s a rib steak, rare.
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Not really, except the part when they decide to kill you.
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You’re making me hungry!
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