• Clay_pidgin
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      53 months ago

      With a spoon, most likely! Ha-cha-cha!

      It does look amazing though. Making me hungry.

    • idunnololzOP
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      53 months ago

      Thanks! The broth was great. The base broth was made with beef brisket and shank (with various other things). I also made a 2nd broth with only beef tendon and added a bit of the tendon broth to the pho broth.

  • @JohnnyEnzyme@lemm.ee
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    23 months ago

    Psycho Killer
    Qu’est-ce que c’est?
    Fuuh-fuuh-fuuh-fuuh, fuuh-fuuh-fuuh-fuuh-fuuh-fuuh!

    Note: pardon me, I’m just an idiot passing by, but ever since I learned how to pronounce “phở,” that line keeps coming back to me. Btw, looks delish!