• It is not that easy for everyone. I for example can’t afford a car. And restaurants aren’t exactly around the corner. So if i want to get food like that, i have to have it delivered.

        • 5 euros is cheaper for delivery than 15 for a train ticket. Its not that big of a deal honestly. I don’t know the pricing in america but its not to bad where i live. The food itself is becoming way to expensive though.

          I only order food a few times a year so its no problem.

          • @AlexanderTheDead@lemmy.world
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            13 months ago

            It’s significantly different in America. I think doordash has different payment structures in Europe bcos of laws whereas, in most of America, drivers are paid next to nothing. It’s like tipping culture with American service workers, except way worse.

            So like, inflated prices (set by the restaurant and optional, but often done to make up for doordash’s cut) + delivery fee (pocketed by doordash of course!) + ridiculous tip bcos now I gotta pay this driver’s livable wage.

            Door dash really is an unsustainable business. It’s probably gonna tank in the next 5 years, I’d bet.

    • @frostysauce@lemmy.world
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      43 months ago

      I’m happy that you are physically able, that you have places within walking distance to pick the food up from, or if not that you own a vehicle and are not vision impaired or afflicted with some other ailment that would make driving impossible. I hope you reflect on how fortunate you are.

      • @baggachipz@sh.itjust.works
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        23 months ago

        I do, all the time.

        My point was that most people are able to procure their own food without paying exorbitant fees for it; in their case, I consider it lazy and wasteful. That’s also my opinion, and people are free to apply their own judgement.

    • @Kusimulkku@lemm.ee
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      33 months ago

      If I’m bothering to go out anyway I’ll just get ingredients from the store and do it myself.

    • @big_slap@lemmy.world
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      133 months ago

      yes! it is a SERVICE Americans already pay for in taxes, the need to make a profit on it makes no sense.

        • @apfelwoiSchoppen@lemmy.world
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          13 months ago

          I’d be very fine with it being tax funded instead of being funded by stamps and parcel metering. We might have much less shit mail as a result. It was an actual part of this government, not a corporation like now, before 1970, when the Reorg Act went into effect. Look before 1970 then USPS workers were not allowed to collectively bargain but that still could have been achieved with the a different outcome in 1970.

          I would be very fine with tax funding because as a service the work they do facilitates other sectors’ viabilities. There might also be more accountability to help the workers.

  • guldukat
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    233 months ago

    If most of that went to the driver I would be OK with it. I never use those services, they exploit workers

    • @theangryseal@lemmy.world
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      13 months ago

      I only do when my daughter is staying somewhere and doesn’t have food to eat. That’s rare, but it has happened a few times.

  • @dx1@lemmy.world
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    193 months ago

    USPS is the most underappreciated thing in the world. In the shittiest areas I’ve ever lived it’s still been fairly reliable. In a nice area, forget about it, perfect.

  • Chris
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    143 months ago

    Look at that money on the table! Of course we should privatize the USPS!

    (/s of course)

  • @synicalx@lemm.ee
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    103 months ago

    Post takes days, weeks, even months. Food delivery is minutes, and point-to-point.

    • @dx1@lemmy.world
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      3 months ago

      See the giant bag? He’s got multiple orders in it.

      Not as efficient as driving to every mailbox in a row, to be sure.

      But it also doesn’t cost Uber probably more than 25% of what they charge for an order, to pay the delivery driver.

  • @RunawayFixer@lemmy.world
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    83 months ago

    I think that if food delivery was treated how my last postal package was treated, then all food would be arriving as a soup, or maybe as a goulash.