Then the Boston Tea Party already turned the ocean into tea in 1700’s. So how long does it stay that way?
Mmm, saltea.
You joke, but a bit of salt in your tea is delicious
He grows a suit in the 2nd panel
Very British :)
This doesn’t work. The water has to be boiling
just wait one or two more years.
I guess you’ve never made iced tea then
Not with salt water
It’s sun tea.
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Am I? Enlighten me!
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That’s basically what I do. I use a water boiler and put the boiling water into a cup or can with tea bag or more often tea strainer. Sorry if I was implying anything other than that
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It was silly of you to think you can “just be silly”. This is a very serious community for all I know
Listen, if I’m using years old mass market black tea, scalding it is hardly going to make a difference. It’s like saying your fucking up freeze dried coffee because your water is too hot.
I shudder at the thought of freeze dried coffee being even more fuckef up than it already is.
Nah, there is an upper limit on how quick the infusion would permeate the same as you can see it permeate in the cup.
You just need to do it proper, like the Boston tea party.
I’m curious what the upper limit is before the tea leaves have released all they were going to release. I routinely male a 500ml flask of tea with a single tea bag. Could I male a litre?
It will reach an equilibrium concentration. Then no more can come out. If you then put it in fresh water, more would come out. Etc.
