- cross-posted to:
- itsme@lemm.ee
- cross-posted to:
- itsme@lemm.ee
cross-posted from: https://lemmy.world/post/24205889
Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/
- (thanks @ButtermilkBiscuit@lemm.ee)
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My compliments. That looks very nice.
That hashbrown crust is like, perfect! That looks awesome!
Do you cook the hashbrowns on one side first, then flip and fill? Otherwise you’d have raw potatoes on the inside and the egg would leak through.
Usually you bake the quiche crust first, then add the egg filling and put it back in the oven. I suppose it’s the same here.
https://www.allrecipes.com/recipe/43475/hash-brown-quiche/
For the crust curious
Thanks! I updated the post to include the recipe.
That is not the same photo. That one’s not even on a cooling rack. It’s also clearly different in every other regard. Different asparagus. Different potato structure. Different angle.
You’re right. I think I’d had a little whiskey when I posted that… I thought it was just flipped.
Looks delicious. Recipe? Mostly for dealing with the hash brown crust.
Sorry, no. It’s an old picture from Reddit.
So, you didn’t make this dish?
Holy shit.
Btw, add some ham.
I prefer Ham’bster.
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