Found a piece of bread in a store bought loaf that didn’t get sliced properly.
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More of a broad than a bread, innit?
Ah, I didn’t quite understand from the first picture. I thought this was like one of those loafs I’ve seen in Quebec where they slice the bread the long way.
I’m confused. Is this more thick bread?
All i see is a French toast in the making.
This is very mild
Texas Toast? Naw. That’s Alaska Toast!
Ahh yes…the B R E A D
That’s amazing. I won’t be able to sleep for a week after seeing this.
it’s the best post since… um… uh…
New standard slice for a modern economy.
Damn, tough enough to destroy the blades. Gonna be difficult to eat.
