As an American (and filthy microwaver of tea, though I do have a kettle now) I just stopped scrolling in the hopes of witnessing some rage at the idea, but everyone’s being really reasonable. My disappointment is immeasurable and my day is ruined.
Dude, I’ve been experimenting with different mixes of ginger and cinnamon. People obsess about water temperatures. Tea drinkers like nothing but ideas for more posh things to do to their drinks. “Pinch of salt” is just snobby enough that I can’t wait to try it and tell it to all my friends next time I’m complaining about a lackluster café order.
The big issue I see, and it’s a PR thing, is it coming from the US. That alone may disqualify it. We’ll have to see.
Yeah we’re not exactly known for our tea here, unless it’s in a harbor or so full of sugar it’s not even really tea anymore, so I can see it not going over that well. I just made a cup but it’s one of my favorite kinds and I’m too afraid to try the salt in case it ruins it.
“Pinch of salt” is just snobby enough that I can’t wait to try it and tell it to all my friends next time I’m complaining about a lackluster café order.
See, this is why I love the internet, it allows me to find my kin. I relish in learning enough about a niche thing that I have enough discernment that I can be a bit of a snob, if I wish.
Hah. This is me respectfully nodding in your general direction.
Although I’ll admit that in my case this mostly manifests as me buying literally any food I haven’t eaten before and putting super gross stuff in my mouth, no matter how transparent of a marketing scheme it is. I bought that coke they asked ChatGPT to formulate. This is a real problem.
Also, if anybody is curious I put a pinch of salt in my tea today. It was fine, not noticeable. I’ll try a bigger pinch next time.
I’ve read that water oxygenation is affected by microwaving water, so there is some difference to standard boiling. Whether this matters for tea or not is a different question, and I can’t find anything decisive on the matter.
As an American (and filthy microwaver of tea, though I do have a kettle now) I just stopped scrolling in the hopes of witnessing some rage at the idea, but everyone’s being really reasonable. My disappointment is immeasurable and my day is ruined.
Dude, I’ve been experimenting with different mixes of ginger and cinnamon. People obsess about water temperatures. Tea drinkers like nothing but ideas for more posh things to do to their drinks. “Pinch of salt” is just snobby enough that I can’t wait to try it and tell it to all my friends next time I’m complaining about a lackluster café order.
The big issue I see, and it’s a PR thing, is it coming from the US. That alone may disqualify it. We’ll have to see.
Yeah we’re not exactly known for our tea here, unless it’s in a harbor or so full of sugar it’s not even really tea anymore, so I can see it not going over that well. I just made a cup but it’s one of my favorite kinds and I’m too afraid to try the salt in case it ruins it.
See, this is why I love the internet, it allows me to find my kin. I relish in learning enough about a niche thing that I have enough discernment that I can be a bit of a snob, if I wish.
Hah. This is me respectfully nodding in your general direction.
Although I’ll admit that in my case this mostly manifests as me buying literally any food I haven’t eaten before and putting super gross stuff in my mouth, no matter how transparent of a marketing scheme it is. I bought that coke they asked ChatGPT to formulate. This is a real problem.
Also, if anybody is curious I put a pinch of salt in my tea today. It was fine, not noticeable. I’ll try a bigger pinch next time.
Temperature is a state function. It is completely irrelevant if you boil or microwave you water.
We will continue to microwave because science
I’ve read that water oxygenation is affected by microwaving water, so there is some difference to standard boiling. Whether this matters for tea or not is a different question, and I can’t find anything decisive on the matter.
Temperature affects dissolved oxygen.
Microwaves don’t hurt the water any.