The Giant Korean to FoodPorn@lemmy.worldEnglish • 2 years agoFish and Chips in Isle of Skyelemmy.worldimagemessage-square32fedilinkarrow-up1311arrow-down112file-text
arrow-up1299arrow-down1imageFish and Chips in Isle of Skyelemmy.worldThe Giant Korean to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square32fedilinkfile-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-square@IronicDeadPan@lemmy.worldlinkfedilinkEnglish5•2 years agoI always see posts of fish and chips, and I never remember to ask: What do you eat it with? I prefer some hot sauce (fish) and some malt (chips)
minus-squareCashewNut 🏴linkfedilinkEnglish8•2 years agoPersonally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits. Always have salt and plenty of vinegar though. That’s a given. All washed down with a can of Dandelion & Burdock. Fucking lovely. I’m hungry now and want fish and chips. 🤤
minus-square@EnderMB@lemmy.worldlinkfedilinkEnglish3•2 years agoThe only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
minus-squareThe Giant KoreanOPlinkfedilinkEnglish6•2 years agoI am a big fan of tartar sauce, and ketchup for chips (or mayo).
minus-square@SuperApples@lemmy.worldlinkfedilinkEnglish6•2 years agoIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
minus-square@AngryCommieKender@lemmy.worldlinkfedilinkEnglish2•2 years agoMurican here. I use malt vinegar on both
minus-squareu/unhappy_grapefruit_2linkfedilinkEnglish1•2 years agoNormally curry or gravy sauce mushy peas tartar sauce Also chips and or a spam or pea fritter
I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That’s a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I’m hungry now and want fish and chips. 🤤
The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
Murican here. I use malt vinegar on both
Normally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter