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@Cheems@lemmy.world to Mildly Interesting@lemmy.world • 2 years ago

I got togo food from a dive bar and the paper pattern soaked into the bread

lemmy.world

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I got togo food from a dive bar and the paper pattern soaked into the bread

lemmy.world

@Cheems@lemmy.world to Mildly Interesting@lemmy.world • 2 years ago
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  • @NathanUp@lemmy.ml
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    22•2 years ago

    I remember when anything from a chippy came wrapped in newspaper. I don’t know why, but I really appreciated that as a kid.

    • @CuddlyCassowary@lemmy.world
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      10•2 years ago

      Fish and chips vendor. Basically wonderfully greasy fried British street food.

      • @NathanUp@lemmy.ml
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        5•2 years ago

        There is nothing like a poke of chips. Somehow, something so simple truly has no analog in the US. I really don’t know what they do so differently.

        • @SwallowsDick@lemmy.world
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          1•2 years ago

          More car oriented geography and more McDonald’s

    • @Psythik@lemm.ee
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      3•2 years ago

      A “chippy”?

      • ma11en
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        9•2 years ago

        Carpenter

        • @9point6@lemmy.world
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          10•2 years ago

          Or, in this context, a British fish & chips shop

    • @SubArcticTundra@lemmy.ml
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      1•2 years ago

      I suppose being wrapped in newspaper would make it feel more scruffy and home made

      • @NathanUp@lemmy.ml
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        4•2 years ago

        I don’t think it was that - the way they wrap it is very quick and professional looking. The texture was nice in particular - a warm parcel of newspaper. Idk.

        • @SubArcticTundra@lemmy.ml
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          4•2 years ago

          That reminds me of how they wrap burritos

          • @NathanUp@lemmy.ml
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            3•2 years ago

            Same energy

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