@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square19fedilinkarrow-up1213arrow-down122file-text
arrow-up1191arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.world@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square19fedilinkfile-text
minus-squarechaogomulinkfedilink5•2 years agoFreshly baked cornbread dunked in milk is quite nice. Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
Freshly baked cornbread dunked in milk is quite nice.
Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
With a big glob of butter
Or with buttermilk!