@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square19fedilinkarrow-up1213arrow-down122file-text
arrow-up1191arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.world@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square19fedilinkfile-text
minus-square@LoneGansel@lemmy.worldOPlinkfedilinkEnglish12•2 years agoArepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
minus-square@Cheradenine@sh.itjust.workslinkfedilinkEnglish3•2 years agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You’ve given me a new idea to try for next time! :)
Try using Masa instead of cornmeal for your cornbread, it holds together better.