@misk@sopuli.xyz to Europe@feddit.deEnglish • 2 years agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square28fedilinkarrow-up172arrow-down15
arrow-up167arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.com@misk@sopuli.xyz to Europe@feddit.deEnglish • 2 years agomessage-square28fedilink
minus-squareIgnaciolinkfedilink4•2 years agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!