• anon6789
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      419 days ago

      I’m East Coast between Philadelphia and New York. I think of the center north (Michigan/Minnesota) as where all the Scandinavians are.

      I saw some things say Ikea stocked the Kelles Kaviar, but now they either don’t have it or they have some inferior house brand.

        • anon6789
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          319 days ago

          At least “hot dish” got a nationwide spotlight during the election!

      • AwesomeLowlander
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        319 days ago

        Happy to mail some stuff if you’re willing to pay for postage :) (and tariffs).

        • anon6789
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          319 days ago

          The tariff seems surprisingly low at 15% as far as I can tell, but I’m not sure Dear Leader’s current mood. That shipping looks as though it could add up quickly, especially compared to the price of actual product being mailed if we’re talking junk food! 😄

          • @marron12@lemmy.world
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            219 days ago

            I’d go in with you if you wanted. I order stuff from Europe all the time and it’s fine. PM if you want.

            • anon6789
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              119 days ago

              I appreciate it! I’m checking out a store in CT to maybe place an order since I’m in 1 day shipping range.

              Getting perishables that I have no clue how they’re supposed to taste to begin with from strangers has me a little cautious. At least for the first time. No offense! 😁

              • @marron12@lemmy.world
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                219 days ago

                Haha I get it! I’m more curious than cautious when it comes to things like this, for better or for worse. So far, I’ve only had good experiences. Just offered because I don’t think we live all that far apart.

        • anon6789
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          119 days ago

          I was looking at Scandinavian Butik since they are in the overnight shipping range for me.

          If you feel like making any recommendations, I’d grab a few things. I see they have brown cheese and the tube caviar.

          • AwesomeLowlander
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            219 days ago

            I don’t know that there’s a lot there that’s different from your everyday stuff, other than the brands. Liverpostei, maybe? It’s a sort of liver dish.

            • anon6789
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              119 days ago

              Fair enough, I’ll just see what sounds exciting. Thanks again!