Round 1: grilled

  • @daellat@lemmy.worldEnglish
    16•2 years ago

    I really enjoy BM’s burger personally. Taste is good but the real kicker is the texture and how it really has some body to it. What’s the consensus on them?

    • @cybermass@lemmy.caEnglish
      11•2 years ago

      I personally think the flavour is off but the texture is good, I personally prefer impossible burger

      • Flying SquidEnglish
        4•2 years ago

        I’ve only had the Impossible Whopper, but I thought it was way too salty. Is it like that when you buy it in the store too?

          • @Sludgehammer@lemmy.worldEnglish
            1•2 years ago

            Impossible burger is usually more salty than beef even before cooking. Not enough to be salty tasting, but if you’re trying to eat a low sodium diet they have a fair bit more than real beef.

      • @daellat@lemmy.worldEnglish
        1•2 years ago

        I don’t think I’ve seen them around yet in my country, I’ll have a look around to see if I can get them to try

    • DettweilerEnglish
      5•2 years ago

      I’ve had them before. The flavor is a bit different and the texture is a little softer, but it’s pretty close. All in all, they taste very good and they’re filling like a normal burger; albeit a little expensive compared to meat.

      • @nocturne213@lemmy.worldEnglish
        2•2 years ago

        There was a period in 2020 and into 2021 beyond meat was cheaper than ground beef.

        I am a vegetarian and do my best to avoid meat replacements, but I do miss meat balls and meatloaf. Beyond meat works well for both of those.