This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, or if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.
Have you tried these? If so, are they any good?
The real problem that needs to be solved for the true veggie-egg takeover is a runny yolk.
This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, or if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.