To me the most interesting part is the following with bold
They found the emissions per kilogram of protein of even the most efficient grass-fed beef operations were 10 to 25 percent higher than those of grain-fed U.S. beef — and many times as high as those of plant and animal alternatives.
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To me the most interesting part is the following with bold
They found the emissions per kilogram of protein of even the most efficient grass-fed beef operations were 10 to 25 percent higher than those of grain-fed U.S. beef — and many times as high as those of plant and animal alternatives.
Yeah, shifting to chicken, or better yet, plants, is one of the easiest ways to cut emissions. It’s not enough on its own, but it’s enough to matter.