@gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish • 2 months agosimply delicioussh.itjust.worksimagemessage-square46fedilinkarrow-up1599arrow-down19
arrow-up1590arrow-down1imagesimply delicioussh.itjust.works@gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish • 2 months agomessage-square46fedilink
minus-square@adhocfungus@midwest.sociallinkfedilinkEnglish5•2 months agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.