Homemade pizza. Making the dough creates a mess and requires delicate manual labor in several steps at precise times over more than 24 hours. Looks great on YouTube but that’s just not me.
Edit: thanks for the suggestions, guys. Who knows, maybe one day… 😉
A middle ground I do often is buy frozen pizzas and then add my own extra toppings. They’re usually so cheap and skimp anyhow that I look at it like buying a starter pizza shell.
Homemade pizza. Making the dough creates a mess and requires delicate manual labor in several steps at precise times over more than 24 hours. Looks great on YouTube but that’s just not me.
Edit: thanks for the suggestions, guys. Who knows, maybe one day… 😉
Well it depends on what you want to achieve. Because there is also the oven, which os important, and your ingredient.
I love making pizza since I was a teenager and I learned slowly. Internet was great for learning cold fermentation or about different type of pizza.
But you can make a decent pizza quite easily.
Maybe try focaccia first it’s super fun. This is the recipe I use.
A ceramic stone in the oven has been a gamechanger for my pizzas.
Yep, if you make pizza in a home oven it’s really important to have a stone plate.
I really like my lodge cast-iron one, but when I’ve used stones they seem to work just as well for New Haven style
A middle ground I do often is buy frozen pizzas and then add my own extra toppings. They’re usually so cheap and skimp anyhow that I look at it like buying a starter pizza shell.
That’s what I always do since there are decent options available nowadays.