@CarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish • 2 years agoHave any of you tried or made fermented mustard?lifehacker.comexternal-linkmessage-square1fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1external-linkHave any of you tried or made fermented mustard?lifehacker.com@CarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish • 2 years agomessage-square1fedilinkfile-text
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
minus-square@nhgeek@beehaw.orglinkfedilinkEnglish4•2 years agoThat looks fabulous. I’m going to give that a try for certain. Thanks for posting.
That looks fabulous. I’m going to give that a try for certain. Thanks for posting.