@kommerzbert@feddit.de to FoodPorn@lemmy.worldEnglish • 2 years ago[homemade] Kimchimessage-square7fedilinkarrow-up159arrow-down11file-text
arrow-up158arrow-down1message-square[homemade] Kimchi@kommerzbert@feddit.de to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square7fedilinkfile-text
minus-square@luruca@lemmy.worldlinkfedilinkEnglish5•2 years agoIMHO you risk the explosion of the jar because of fermentation.
minus-square@kommerzbert@feddit.deOPlinkfedilinkEnglish7•edit-22 years agoI open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
IMHO you risk the explosion of the jar because of fermentation.
I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
Yeah it looks delicious!