@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 6 months agoAll baking recipe ingredients should be in weight, not volume.message-square83fedilinkarrow-up1320arrow-down146file-text
arrow-up1274arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 6 months agomessage-square83fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@stoly@lemmy.worldlinkfedilinkEnglish5•6 months agoScale, fancy. I just keep going until the feelings disappear.
minus-squareTheLowestStonelinkfedilinkEnglish5•6 months agoYou’re doing it right. The scale is for selling not measuring doses.
Scale, fancy. I just keep going until the feelings disappear.
You’re doing it right. The scale is for selling not measuring doses.