@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 6 months agoAll baking recipe ingredients should be in weight, not volume.message-square83fedilinkarrow-up1320arrow-down146file-text
arrow-up1274arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish • 6 months agomessage-square83fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@Luvs2Spuj@lemmy.worldlinkfedilinkEnglish3•edit-26 months ago Baking is not an exact science
minus-square@BakerBagel@midwest.sociallinkfedilinkEnglish2•6 months agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.