inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square83linkfedilinkarrow-up1320arrow-down146file-text
arrow-up1274arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 months agomessage-square83linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareCM400@lemmy.worldlinkfedilinkEnglisharrow-up13arrow-down2·8 months agoMy kitchen scale won’t measure below one gram, and a lot of things (spices and flavorings, mostly) are used in amounts below one gram. So I can either dirty up some spoons, or go buy a second scale that only gets used for the small stuff… In general I agree, of course, but there definitely is a use case for volumetric measuring spoons.
My kitchen scale won’t measure below one gram, and a lot of things (spices and flavorings, mostly) are used in amounts below one gram.
So I can either dirty up some spoons, or go buy a second scale that only gets used for the small stuff…
In general I agree, of course, but there definitely is a use case for volumetric measuring spoons.